Blueberry Cheesecake Pizza

INGREDIENTS

  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup melted butter
  • 1 8oz. package of cream cheese, softened
  • 1 14oz. can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 2 tbls cornstarch
  • 1/2 cup water
  • 3 pints Blueberries

DIRECTIONS

Combine flour and powdered sugar; add butter, mixing well. Pat dough out in a 14 inch pizza pan; bake at 350F for 10 minutes or until lightly browned.

Combine cream cheese, condensed milk, lemon juice and vanilla; mix well and spread on cooled crust. Chill.

Combine sugar and cornstarch in a large saucepan; add water, mixing until smooth. Cook over medium heat until thickened (about 5 minutes) stirring constantly. Add blueberries. Cool completely.

Spread blueberry mixture over cream cheese layer; chill, cut into wedges to serve.

Yield: 8-10 servings

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