Apple Pudding Cake

INGREDIENTS

  • 3/4 cup honey
  • 1 egg
  • dash salt
  • 1 cup flour
  • 4 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 1 teaspoon nutmeg
  • 1/4 cup butter softened
  • 2 cups chopped apples (it is not necessary to peel the apples)
  • 3/4 cup chopped nuts
  • 1/2 cup raisins or chopped dates

DIRECTIONS

Preheat oven to 350° F.

In a large mixing bowl, combine all ingredients except apples, nuts, and raisins or dates. Beat at low speed on mixer for 1 minute. Then beat at high speed for 3 minutes. Stir in apples, nuts, and raisins or dates. Pour batter into a greased 8″ square cake pan or a loaf pan. Bake for 30 minutes or until cake tests done.

The Complete Vegetarian Cookbook – Karen Brooks

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