Black Raspberry Ice Cream

INGREDIENTS

  • 1 1 1/2 quarts black raspberries (enough to make 2 1/2 cups pureed fruit)
  • 1 pint heavy cream (or half and half)
  • 3/4 cup sugar
  • juice of 1/2 lemon

DIRECTIONS

Puree fruit. Blend all ingredients in blender for 1 minute to thoroughly dissolve the sugar. Pour mixture into freezer can of the ice cream maker and follow the manufacturer’s directions to process the ice cream.

Yield: approx. 1/3 gallon. Store tightly covered in the freezer.

This entry was posted in Blackberry Recipes, Recipe and tagged , , . Bookmark the permalink.