INGREDIENTS
- 3 cups blackberries
- 1 cup sugar
- 3 tbls flour
- 1 tbls grated lemon rind
- 4 tbls butter
DIRECTIONS
Combing flour, sugar and rind. Add to the berries. Using your favorite pie crust, line the pie tin. Dot with 2 tablespoons of butter. Pour in berries. Cover with a top lattice crust. Bake in a hot oven (400F) for 15 minutes. Reduce to 325F and bake 20 to 30 minutes more.