INGREDIENTS
- 1 cup all purpose flour
- 1 cup rolled oats
- 1/2 cup yellow cornmeal
- 4 1/2 teaspoon baking powder
- 1 cup plain yogurt
- 2 eggs
- 3/4 cup melted butter or vegetable oil
- 1 1/2 cups buttermilk
- 1 cup fresh blueberries
DIRECTIONS
Mix together flour, oats, cornmeal and baking powder in large bowl. Add remaining ingredients and blend well. Gently stir in blueberries. Let batter stand 15 minutes before baking.
Preheat waffle iron on setting between 3 and 4. Pour batter to cover about 2/3 of grid and bake until steam has stopped escaping from iron and waffles are golden, 3 to 4 minutes. Top waffles with a scoop of yogurt and spoonfuls of fresh berries.