BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 1:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November.
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 4:00pm
Category Archives: Peach Recipes
Tips for Selection and Care of Peaches
Select firm, yellow Peaches. Green Peaches will soften but will not have the flavor of properly picked Peaches. Soft Peaches will bruise as you handle and transport them. To ripen Peaches: allow 1-3 days at room temperature to soften. To … Continue reading
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Baltimore Peach Cake
INGREDIENTS 1 tablespoon butter, softened 1 cup sugar 2 1/2 cup flour 3 teaspoon baking powder 1 1/2 cup milk 3/4 cup sugar, mixed with: 2 teaspoon cinnamon 5 large peaches, peeled & sliced 2 tablespoon butter, melted DIRECTIONS Preheat … Continue reading
Home Canned Peaches
INGREDIENTS The easiest way to home can Peaches is the cold-raw pack. Use firm, ripe, perfect Peaches. DIRECTIONS Select your jars and check to be sure they are perfect – no nicks. Use new lids. Wash jars in hot water … Continue reading
Home-Made Peach Ice Cream
INGREDIENTS 1 to 2 quarts sliced Peaches 1 quart sugar 1 quart cream* 1 lemon, squeezed *The cream can be all heavy whipping cream for the richest of ice creams, or any combination of cream and milk that you wish … Continue reading
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Peaches and Cream Pie
INGREDIENTS Unbaked 9″ pie shell 3 or 4 large Peaches 1/2 cup sugar 2 Tbls flour Dash salt 1/4 tsp nutmeg 1/2 cup heavy cream 1/2 tsp vanilla DIRECTIONS Heat oven to 450F Peel Peaches, cut into eighths. Arrange in … Continue reading
Peach Clafouti
INGREDIENTS 4 eggs 1 cup flour 1/2 cup sugar 1/2 cup milk 2 Tbls butter, melted 1/4 tsp salt 1 – 2 Tbls butter, softened 1 tsp. ground nutmeg 1 lb peaches, pitted and sliced (3 – 4 medium peaches) … Continue reading
Peach Jam
INGREDIENTS Peaches 1lb sugar DIRECTIONS The very simplest of jams . . . Peel and slice ripe Peaches. Mix one pound of Peaches with one pound sugar. Stir well with metal spoon. Place over heat and boil for 20 to … Continue reading
French Crumb Peach Pie
INGREDIENTS 2 – crust package pie crust mix 4 cups fresh sliced Peaches 1 cup sugar 2 Tbls tapioca 1/2 tsp nutmeg 1 Tbls butter DIRECTIONS Prepare 1 crust according to package directions. Fit into 9 inch pie pan. Chill. … Continue reading
Peach Cobbler Flip
INGREDIENTS 1 1/2 to 2 cups Peaches, peeled and sliced 1/2 cup (1 stick) butter, melted 1 cup sugar 1 cup flour 2 tsp baking powder 1/2 tsp salt 1 cup milk DIRECTIONS Spread melted butter in 9″ round pan. … Continue reading
Peach Parfait
INGREDIENTS 1 envelope plus 1 teaspoon unflavored gelatin 1/2 cup cold water 1/4 cup sugar 1 (12 oz.) can peach nectar 2 tablespoons water 1 tablespoon lemon juice 4 medium peaches, peeled and cut into 3/4 inch cubes 1/4 cup … Continue reading