Cinnamon Baked Apples


  • 4 Large baking apples (2-1/2 to 3 inch diameter)
  • 4 Tbsp. red cinnamon candies


  1. Core apples without cutting through bottom skin and peel about 1-inch strip of skin from stem end of each apple. If necessary cut thin slice from bottom of each apple so it will stand upright.
  2. Arrange 1 Tbsp. of cinnamon candies in center of each apple. Microwave at High (100%) until apples are tender, 4 to 6 minutes. If using oven other than a carousel, rearrange the apples once.

Source: Sharp Carousel Microwave Cookbook

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