INGREDIENTS
- 1 1/2 lbs. Broccoli
- 2/3 cups raisins
- 1 onion, chopped
- 12 slices bacon, cooked and crumbled
- 1 cup mayonnaise
- 1/2 cup sugar
- 3 tablespoons vinegar
DIRECTIONS
Wash and trim Broccoli. Separate into florets and cut stems into small pieces, peeling stems if they seem tough. Combine Broccoli, raisins, onion, and bacon. Blend mayonnaise, sugar, and vinegar; pour over vegetable mixture and mix. Refrigerate several hours before serving.
Yield: 6-8 servings