Glazed Apple Pork Chops

INGREDIENTS

  • 4 (3/4 inch thick) center cut pork chops
  • Salt
  • 3/4 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 4 cups (1/2 inch thick) peeled, sliced cooking apples
  • 1/2 cup firmly packed brown sugar
  • 3 tablespoons maple-flavored syrup
  • Sprinkle pork chops lightly with salt; dredge in flour.

DIRECTIONS

Heat oil in a heavy skillet; brown chops on both sides. Remove chops from skillet; drain off drippings, reserving 1 tablespoon in skillet. Return chops to skillet, and tip with apples, brown sugar, and syrup. Cover and simmer 35 to 40 minutes.

Yield: 4 servings

Thelma Brooks Winter Haven, Florida

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