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IPM Practices
IPM uses disease and pest
Resistant Crop Varieties which either resist or tolerate key
pests while yielding high quality produce with less pesticide
use.
IPM uses Cultural Practices which decrease pest
populations. Cultural controls include: crop rotation, managing
water and fertilizer correctly, and plowing to turn under crop
residues to destroy disease and organisms such as fungi and bacteria
and the eggs of insect pests and slugs.
IPM uses Sanitation to remove crop residues that
may contain diseases and other pest problems, and it makes use of
clean seed, transplants, and equipment.
IPM uses Biological Controls which are natural
enemies of the pests. Certain beneficial insects may feed on the
pest insects for example.
And, finally IPM uses Pesticides when all other
methods have been exhausted. At this point, pesticides are applied
using the lowest rate of the safest and most effective chemical
labelled for the crop. The timing of these pesticide applications is
critical; therefore, customers are allowed to pick only in assigned
fields.
We hope you will enjoy your visits to our farm and please feel
free to ask questions of the production crew about IPM. The
clerks will be happy to direct you to any of the production
crew. |