No-Cook Strawberry Freezer Jam

Perfect for kids to make with their parents!


  • 2 cups crushed berries
  • 4 cups sugar
  • 1/4 cup water
  • 1 box pectin


Remove strawberry caps. Crush berries one layer at a time.

Combine fruit and sugar. Mix thoroughly and let stand 10 minutes.

Combine 1 box of pectin and water in a small saucepan. Boil hard 1 minutes, stirring constantly. PARENTS – HELP WITH THIS STEP!

Add pectin mixture to fruit. Stir 3 minutes.

Ladle into 8oz jelly jars or freezer jam jars, leaving 1/2″ headspace. Adjust caps. Let stand until set, not to exceed 24 hours.

Store in freezer. May be stored in refrigerator up to three weeks.

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