Perfect for kids to make with their parents!
- 2 cups crushed berries
- 4 cups sugar
- 1/4 cup water
- 1 box pectin
Remove strawberry caps. Crush berries one layer at a time.
Combine fruit and sugar. Mix thoroughly and let stand 10 minutes.
Combine 1 box of pectin and water in a small saucepan. Boil hard 1 minutes, stirring constantly. PARENTS – HELP WITH THIS STEP!
Add pectin mixture to fruit. Stir 3 minutes.
Ladle into 8oz jelly jars or freezer jam jars, leaving 1/2″ headspace. Adjust caps. Let stand until set, not to exceed 24 hours.
Store in freezer. May be stored in refrigerator up to three weeks.