INGREDIENTS
- Unbaked 9″ pie shell
- 3 or 4 large Peaches
- 1/2 cup sugar
- 2 Tbls flour
- Dash salt
- 1/4 tsp nutmeg
- 1/2 cup heavy cream
- 1/2 tsp vanilla
DIRECTIONS
Heat oven to 450F
Peel Peaches, cut into eighths. Arrange in pie shell.
Combine rest of ingredients. Pour over Peaches.
Bake at 450F for 10 minutes. Reduce heat to 350F and bake for 30 to 40 minutes or more until cream is set. Serve warm.