Pumpkin Cake


  • 2 cups sugar
  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp allspice
  • 2 cups Pumpkin puree


Mix sugar and eggs until light and fluffy; add oil. Continue mixing until no trace of oil can be seen. Sift flour, baking soda, salt and spices together and add to mixture. Add pumpkin and blend. Pour into 10′ greased and floured tube pan. Bake at 350 for 1 hour or until cake tester comes out clean. Cool. Sprinkle with powdered sugar or frost with cream cheese icing.

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