INGREDIENTS
- 1/2 cup firmly packed brown sugar
- 1/2 cup sugar
- 1/4 cup butter or margarine, softened
- 1/2 cup whipping cream
- 1 tablespoon rum
DIRECTIONS
Combine first 4 ingredients in a small saucepan; mix well. Bring to a boil, and cook 1 minute. Stir in rum.
Yield: about 1 1/4 cups.
Elyce Waddington – Crystal River, Florida