BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 1:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November.
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 4:00pm
Tag Archives: apple
Freezing Tips for all Fruits
General Freezing Instructions for Fruits: Please be aware that fruits are 80% or more water. When frozen, the water expands, and the cell wall breaks, thus changing the texture. Upon thawing, the texture will be mushy. Keep this in mind … Continue reading
Posted in Freezing and Storage Tips
Tagged apple, beans, blackberry, blueberries, blueberry, broccoli, cherry, corn, freezing, fruits, peach, raspberry, snap beans, storage, strawberry, tips, vegetables
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Apple & Pecan Filled Squash
INGREDIENTS 2 medium Acorn Squash 1/4 cup firmly packed brown sugar 1/4 cup melted margarine 1 cup chopped, unpeeled apple 1/4 cup toasted, chopped pecans DIRECTIONS Cut Acorn Squash in half, remove seeds. Place Squash, cut side up, in a … Continue reading
Posted in Apple Recipes, Recipe
Tagged apple, recipe, recipes
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Autumn Apple Crisp
INGREDIENTS 3/4 cup sugar 3/4 cup flour 1 t cinnamon 1/2 cup butter 4 tart apples, peeled and chopped 1 bag cranberries (optional use fewer apples if you want apple/cranberry combo) DIRECTIONS Preheat oven to 350 degrees. Place chopped apples … Continue reading
Apple Bars
INGREDIENTS Pastry: 1 c. + 2 Tbsp. shortening 2 3/4 c. flour 1 tsp. salt 1 egg yolk + milk to measure 2/3 c. 1 cup crushed cereal (like Wheaties) Filling: 7-8 slicked apples 2/3 c. sugar 1/2 tsp. cinnamon … Continue reading
Brown Bag Apple Pie
INGREDIENTS Filling: 3 – 4 large apples, peeled and cut into eighths 1 unbaked pie shell 1/2 cup sugar 2 Tbsp. flour 1/2 tsp. nutmeg 1 Tbsp. lemon juice Topping: 1/2 c. sugar 1/2 c. flour 1 stick butter DIRECTIONS … Continue reading
Apple Cake
INGREDIENTS 4 c. apples, sliced thinly 2 c. sugar 1 tsp. vanilla 3 small eggs 2 c. flour 1 c. oil 2 tsp. cinnamon 1 tsp. salt 1 tsp. soda 1/2 c. walnuts, chopped 1/2 c. raisins DIRECTIONS Mix all … Continue reading
Apple Pie
INGREDIENTS 6 – 8 medium apples, peeled and sliced Pie crust 1 – 2 cups sugar 1 – 2 Tbsp. cinnamon 1/2 tsp. ginger 1/8 tsp. cloves or allspice 4 Tbsp. butter DIRECTIONS Prepare crust as you for any other … Continue reading
Cinnamon Baked Apples
INGREDIENTS 4 Large baking apples (2-1/2 to 3 inch diameter) 4 Tbsp. red cinnamon candies DIRECTIONS Core apples without cutting through bottom skin and peel about 1-inch strip of skin from stem end of each apple. If necessary cut thin … Continue reading
Apple Crisp – Microwave
INGREDIENTS 4c. peeled, sliced apples 2 Tbls. lemon juice 1/2 c. packed brown sugar 1/2 c. uncooked quick-cooking or old fashioned oats 1/4 c. all-purpose flour 1/4 c. butter or margarine 1 tsp. ground cinnamon 1/2 tsp. salt 1/8 tsp. … Continue reading
Apple Pudding Cake
INGREDIENTS 3/4 cup honey 1 egg dash salt 1 cup flour 4 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon allspice 1 teaspoon nutmeg 1/4 cup butter softened 2 cups chopped apples (it is not necessary to peel the apples) … Continue reading