BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 1:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November.
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 4:00pm
Tag Archives: broccoli
Broccoli with Lemon Sauce and Pecans
INGREDIENTS 2 tsp cornstarch 1/2 cup chicken broth 1/4 cup lemon juice 1 T sugar 1 tsp grated lemon rind 1/4 tsp pepper 1 (1/2 pound) bunch of broccoli 1/3 cup shopped pecans 1 T butter or margarine, melted DIRECTIONS … Continue reading
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Curried Broccoli Salad
INGREDIENTS 1 1/2 pounds fresh broccoli 1 cup commercial sour cream 1/4 cup milk 1/2 tsp curry powder 1/4 tsp seasoned salt 1/4 tsp dry mustard Dash of pepper DIRECTIONS Trim off large leaves of broccoli. Remove tough ends of … Continue reading
Quick-and-Easy Broccoli
INGREDIENTS 1 (1 pound) bunch broccoli 3/4 cup mayonnaise 1/3 cup milk Dash of salt Dash of pepper Pinch of grated lemon rind 2 T lemon juice 1 to 2 T diced pimiento (optional) DIRECTIONS Trim off large leaves of … Continue reading
Broccoli-Topped Baked Potatoes
INGREDIENTS 4 medium baking potatoes Vegetable oil 1(10oz) package frozen broccoli spears 1(8oz) package process cheese with jalapeno peppers, cubed 2 tsp milk Pepper to taste DIRECTIONS Scrub potatoes thoroughly, and rub skins with oil. Bake at 400F for 1 … Continue reading
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Broccoli Toss
INGREDIENTS 2 cups broccoli florets 1 1/2 cups cauliflower florets 1 cup cherry tomato halves 2 T minced onion 1/4 cup red wine vinegar 1 T olive oil 1 clove garlic, minced 1 tsp Dijon mustard 1/2 tsp dried parsley … Continue reading