BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 1:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November.
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 4:00pm
Tag Archives: pie
Strawberry Pie
INGREDIENTS 1 pt. strawberries 1 cup sugar 2 T corn starch 2 cups water 1 3-oz. pkg. strawberry flavored gelatin DIRECTIONS Boil mixture until thick. Add one small package strawberry jello. When it begins to set; pour it over sliced … Continue reading
Posted in Recipe, Strawberry Recipes
Tagged dessert, pie, recipe, recipes, strawberry
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Strawberry-Rhubarb Pie
INGREDIENTS pastry for 9-inch, 2-crust pie 1 cup sugar 2 T cornstarch 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp salt 1 T lemon juice 2 cups sliced rhubarb (1/2 inch pieces) 2 cups strawberries, halved 1 egg yolk, slightly … Continue reading
Posted in Recipe, Strawberry Recipes
Tagged dessert, pie, recipe, recipes, strawberry
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French Strawberry Pie
INGREDIENTS 9 inch baked pie shell 3oz. cream cheese Strawberries 1 cup sugar 3T cornstarch Whipping cream DIRECTIONS Soften cheese and spread over bottom of crust. Place strawberries (standing up) over cheese. Mix sugar and cornstarch together. Puree enough berries … Continue reading
Posted in Recipe, Strawberry Recipes
Tagged dessert, pie, recipe, recipes, strawberry
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Clifton Cherry Cobbler
INGREDIENTS 1/2 cup butter 1 cup self-rising flour 1 cup sugar 1 cup milk 1/4 teaspoon almond extract 4 cups pitted, tart, red cherries 2 tablespoons butter 1/4 cup sliced almonds DIRECTIONS Preheat oven to 350F. In 9″ oven-proof dish, … Continue reading
Fresh Cherry Pie
INGREDIENTS Pastry for 8″ or 9″ double crust pie. 2 quarts pitted, tart read cherries 1 1/2 cups sugar 1/3 cup flour Dash of salt 2 tablespoons butter or margarine DIRECTIONS In large bowl, combine cherries, sugar, flour, and salt. … Continue reading
Cherry-Raspberry Pie
INGREDIENTS Pastry for one 9″ lattice top pie 1.10oz package frozen or fresh red raspberries 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups pitted, tart, red cherries DIRECTIONS Thaw, drain, and reserve syrup form frozen raspberries. Add … Continue reading
Pumpkin Pecan Pie
INGREDIENTS Filling: 1 unbaked 9″ pie shell 1 egg, slightly beaten 1 cup Pumpkin puree 1/3 cup sugar 1/2 tsp cinnamon 1/4 tsp ginger 1/8 tsp cloves Topping: 2 eggs, slightly beaten 2/3 cup corn syrup 2/3 cup sugar 2T … Continue reading
Peaches and Cream Pie
INGREDIENTS Unbaked 9″ pie shell 3 or 4 large Peaches 1/2 cup sugar 2 Tbls flour Dash salt 1/4 tsp nutmeg 1/2 cup heavy cream 1/2 tsp vanilla DIRECTIONS Heat oven to 450F Peel Peaches, cut into eighths. Arrange in … Continue reading
French Crumb Peach Pie
INGREDIENTS 2 – crust package pie crust mix 4 cups fresh sliced Peaches 1 cup sugar 2 Tbls tapioca 1/2 tsp nutmeg 1 Tbls butter DIRECTIONS Prepare 1 crust according to package directions. Fit into 9 inch pie pan. Chill. … Continue reading
Peach Cobbler Flip
INGREDIENTS 1 1/2 to 2 cups Peaches, peeled and sliced 1/2 cup (1 stick) butter, melted 1 cup sugar 1 cup flour 2 tsp baking powder 1/2 tsp salt 1 cup milk DIRECTIONS Spread melted butter in 9″ round pan. … Continue reading