BUSINESS HOURS
Opening day is determined by the ripening of the strawberries. Usually in late May.
Late May - October Hours
Sunday 9:00am - 5:00pm
Monday - closed
Tuesday - Friday 9:00am - 6:00pm
Saturday 9:00am - 5:00pmHoliday Hours
Labor Day, Monday 9:00am - 1:00pm Columbus Day, Monday, 9:00am - 1:00pm
Memorial Day, if the strawberries are ripe, 9:00am - 1:00pm
July 4, Independence Day, 9:00am - 1:00pm.November Hours:
Open through the first Sunday of November.
Early Nov. - late May: Closed for the winter. We open in the spring when the strawberries ripen, usually late May.
Holiday Hours
Memorial Day 9:00am - 1:00pm
Fourth of July 9:00am - 1:00pm
Labor Day 9:00am - 1:00pm
Columbus Day 9:00am - 4:00pm
Tag Archives: raspberry
Freezing Tips for all Fruits
General Freezing Instructions for Fruits: Please be aware that fruits are 80% or more water. When frozen, the water expands, and the cell wall breaks, thus changing the texture. Upon thawing, the texture will be mushy. Keep this in mind … Continue reading
Posted in Freezing and Storage Tips
Tagged apple, beans, blackberry, blueberries, blueberry, broccoli, cherry, corn, freezing, fruits, peach, raspberry, snap beans, storage, strawberry, tips, vegetables
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Cherry-Raspberry Pie
INGREDIENTS Pastry for one 9″ lattice top pie 1.10oz package frozen or fresh red raspberries 3/4 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 cups pitted, tart, red cherries DIRECTIONS Thaw, drain, and reserve syrup form frozen raspberries. Add … Continue reading
Red Raspberry Mousse
INGREDIENTS 1 pint fresh raspberries or 1 10oz. package frozen raspberries 1 tbls lemon juice 1 cup heavy cream 1 egg white 1/4 cup sugar DIRECTIONS Place raspberries in blender container; cover and blend until smooth. Add lemon juice. In … Continue reading
Posted in Blackberry Recipes
Tagged blackberry, raspberry, recipe
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Blueberry-Raspberry Pie
FILLING INGREDIENTS 1 pint (3 cups) fresh blueberries 1 1/2 cups fresh or frozen Red or Black Raspberries 2 tbls granulated sugar 1 tbls cornstarch DIRECTIONS Put raspberries and blueberries into a 9 inch pie plate. Mix sugar and cornstarch; … Continue reading