INGREDIENTS
- can (29 oz.) yams, drained*
- 2 cups cooked ham, diced
- 2 apples, cored and cut into pieces
- 1/4 cup brown sugar
- 1/2 teaspoon dry mustard
- 2 tablespoons melted margarine or butter
- 9 x 13 baking dish
- Large bowl
DIRECTIONS
Preheat oven 400. Cut yams into bite size pieces and place in single layer in bottom of baking dish. Combine the ham, apples, brown sugar and dry mustard in large bowl and mix. Spoon mixture over the yams. Pour the melted margarine on top. Bake for 20 minutes.
*Use 3 large fresh yams, boiled or baked. Peel and cut into bite size pieces.
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