INGREDIENTS
- 1 1/2 lbs. Broccoli, washed and trimmed
- Water
- Salt to taste
DIRECTIONS
Arrange stalks in single layer in bottom of large skillet. Pour water over Broccoli, sprinkle with salt, and cook covered, over medium heat 8 to 10 minutes until stalks are tender. Drain. Arrange tin the serving dish and cover with one of the following toppings.
Almadine: 1/2 cup slivered almonds sauteed in 1 tablespoon butter until golden. Add 2 tablespoons lemon juice. Heat. Pour piping hot over Broccoli in serving dish.
Polonaise: Melt 1 tablespoon butter. Add 3 cups soft, white bread crumbs and saute until golden brown. Pour 1 tablespoon lemon juice over Broccoli, tossing to coat. Sprinkle with bread crumbs.