INGREDIENTS
Batter:
- 3/4 cup sugar
- 1/4 cup vegetable shortening
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- 1/4 ground cloves
- 2 cups fresh Blueberries, rinsed and drained
Topping:
- 1/2 cup sugar
- 1/3 cup flour
- 1/2 tsp ground cinnamon
- 1/4 cup soft butter or margarine
DIRECTIONS
Preheat oven to 375F. Mix sugar, shortening, eggs, and milk until well blended. Stir in flour, baking powder, salt, nutmeg, and cloves. Fold in Blueberries. Spread batter into a greased 9 inch square pan.
Combine remaining ingredients and mix until crumbly. Sprinkle crumbs over batter, Bake 45 to 50 minutes or until top springs back when lightly touched. Serve warm, cut into squares.