INGREDIENTS
- 2 tbls butter or margarine
- 1/4 cup boiling water
- 1/2 cup orange juice
- 3 tsp grated orange rind
- 1 cup fresh or frozen blueberries
- 1 egg
- 1 cup sugar
- 2 cups flour
- 1/4 tsp baking soda
- 1/2 tsp salt
Glaze:
- 2 tbls honey
- 2 tbls orange juice
- 1 tsp orange rind
DIRECTIONS
Melt margarine/butter in boiling water. Add orange juice and rind. Beat egg and sugar until light and fluffy. Add sifted dry ingredients alternately with orange liquid, beating until smooth. Fold in blueberries. Bake in greased 1 1/2 qt. Ring baking dish or 9″ x 5″ loaf pan in 325F oven for 1 hour 10 minutes. Cool 10 minutes. Turn out onto tray or plate and cover with glaze while still hot. Cool thoroughly before serving.