INGREDIENTS
- 8oz package cream cheese, softened (250 ml)
- 2 cups fresh or frozen (thawed) strawberries, chopped (500 ml)
- 1/3 cup chopped pecans (75 ml)
- 2 tablespoons honey (25 ml)
- 1/8 teaspoon ginger (dash)
- 2 tablespoons milk (25 ml)
DIRECTIONS
In medium bowl, beat cream cheese until fluffy. Add strawberries, pecans, honey and ginger; blend well. Stir in milk. Refrigerate several hours to blend flavors. Serve with assorted fruit such as whole strawberries, kiwi slices, pineapple chunks, apples slices, etc.
Betty Schroedl, Jefferson, Wisconsin