INGREDIENTS
- 2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cloves
- 1 tsp cinnamon
- 1 tsp nutmeg
- 2 cup sugar
- 3/4 cup softened butter
- 2 eggs
- 2 cups Pumpkin puree
DIRECTIONS
Sift together flour, salt, baking powder, baking soda, and spices. In a large bowl, beat sugar with butter until just blended. Add eggs, one at a time, beating after each additional and continuing to beat until light and fluffy. Beat in Pumpkin then add flour mixture, stirring until blended. Pour batter into 2 lightly greased 9 x 5 x 3 inch loaf pans. Bake at 350F for 1 1/4 hours or until cake tester comes out clean. Let stand in pans about 10 minutes. Turn out and cool on wire rack.