Strawberry Bounce Liqueur

Fill 3 quart (3 liter) jar with washed and hulled strawberries. Mix together 1 quart (1 liter) vodka and 4 cups sugar (1 liter); stir until sugar isĀ dissolved. Pour over strawberries. Let stand covered for 6 weeks, stirring daily. Drain off strawberries and discard.

Makes a liqueur that can be served as a cordial either at room temperature or on ice.

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