Strawberry Pretzel Delight

Posted on April 16, 2013 by Larriland Farm

INGREDIENTS

Mix and pat into 9 x 13 x 2 inch pan:

  • 2 cups crushed pretzels
  • 3T sugar
  • 1 1/2 sticks melted margarine
  • Bake 8 minutes at 400F, cool.

Mix:

  • 1 8oz. package cream cheese
  • 1 cup sugar
  • 1T milk
  • 1 8oz. can crushed pineapple

DIRECTIONS

Fold in 8oz. container of Cool Whip. Spread on pretzel crust. Chill.

Dissolve: 1 large package strawberry jello in 2 cups of boiling water. Add 2 10oz. packages frozen strawberries. Let stand 10 minutes, then pour over cheese mixture.

Refrigerate overnight.

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