INGREDIENTS
- 4 cups strawberries (1 liter)
- 3 cups orange juice (750 ml)
- 1 quart ginger ale, chilled (1 liter)
- 1.12oz can frozen pineapple juice, diluted (400 ml)
Mix well and serve in a punch bowl.
TO MAKE PUNCH ICE RING
Take a circle mold with a hole in the center. Fill to about one inch with a fruit juice of your choice. Put a mixture of berries and mint leaves in the juice. Freeze. Add water to fill mold. Freeze until solid. To unmold, quickly dip in hot water. Turn into punch bowl.
Reprinted from IT’S THE BERRIES: EXOTIC AND COMMON RECIPES by Anton and Dooley, Garden Way Publishing, Pownal, VT 05261