INGREDIENTS
- 3 to 4 large apples, peeled & sliced
- 1 cup flour
- 1T baking powder
- 1/2T salt
- 2 eggs
- 1/2 cup milk
- 1T melted fat
DIRECTIONS
Combine flour, baking powder and salt. Stir in eggs, milk and fat. Mix lightly to form a heavy batter. Add apples, stir enough to coat slices. Drop by spoonfuls into hot, deep fat (375F) and fry for 2 – 3 minutes. Drain and sprinkle with powdered sugar. Serve hot!