INGREDIENTS
- 2 – crust package pie crust mix
- 4 cups fresh sliced Peaches
- 1 cup sugar
- 2 Tbls tapioca
- 1/2 tsp nutmeg
- 1 Tbls butter
DIRECTIONS
Prepare 1 crust according to package directions. Fit into 9 inch pie pan. Chill.
Mix Peaches, 1/2 cup sugar, and tapioca.
Blend rest of pie crust mix, sugar, and nutmeg; cut in butter to make coarse crumbs.
Pour Peach mixture into pastry crust. Top with crumb mixture.
Bake at 400F for about 40 minutes until crumb topping is light brown.