INGREDIENTS
- 1 pint fresh raspberries or
- 1 10oz. package frozen raspberries
- 1 tbls lemon juice
- 1 cup heavy cream
- 1 egg white
- 1/4 cup sugar
DIRECTIONS
Place raspberries in blender container; cover and blend until smooth. Add lemon juice. In large bowl, beat cream until soft peaks from. Fold in raspberry mixture. Sprinkle sugar over egg white and continue beating until sugar is dissolved. Fold into raspberry mixture. Spoon into parfait glasses. Cover and freeze. Remove from freezer 15 minutes before serving.
Makes 5 to 6 servings.