Tag Archives: broccoli

Freezing Tips for all Fruits

General Freezing Instructions for Fruits: Please be aware that fruits are 80% or more water. When frozen, the water expands, and the cell wall breaks, thus changing the texture. Upon thawing, the texture will be mushy. Keep this in mind … Continue reading

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Tips for Cooking Broccoli

Since Broccoli florets cook more quickly than stems, peel the stalks down to the white flesh and cut into short lengths. Cook in boiling salted water for about 5 minutes. Then add the florets and cook another 5 minutes. Drain … Continue reading

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Parmesan Turkey Broccoli

INGREDIENTS 1 1/2 lb.. Broccoli 4 tablespoons butter 4 tablespoons flour 1 cup chicken broth 1 cup light cream 3/4 cup grated parmesan cheese 12 thin, wide, cooked turkey slices (or ham or chicken slices) DIRECTIONS Wash and trim Broccoli. … Continue reading

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Broccoli Salad

INGREDIENTS Combine and set aside: 1/2 cup sour cream 1/2 cup mayonnaise 1 tablespoon vinegar 3/4 teaspoon celery seeds 1/4 tablespoon dry mustard Salt and pepper to taste 1 1/2 lbs. fresh Broccoli 1 bunch green onions, coarsely chopped (tops … Continue reading

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Tasty-Topped Broccoli

INGREDIENTS 1 1/2 lbs. Broccoli, washed and trimmed Water Salt to taste DIRECTIONS Arrange stalks in single layer in bottom of large skillet. Pour water over Broccoli, sprinkle with salt, and cook covered, over medium heat 8 to 10 minutes … Continue reading

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Cream of Broccoli Soup

INGREDIENTS 2 cups Broccoli, washed, trimmed and cut up 1 onion sliced 1 carrot peeled and sliced 1 celery stalk with leaves, sliced 1 clove garlic 1/2 cup water Salt and pepper to taste 1/2 cup chicken stock 1/2 cup … Continue reading

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Favorite Broccoli Salad

INGREDIENTS 1 1/2 lbs. Broccoli 2/3 cups raisins 1 onion, chopped 12 slices bacon, cooked and crumbled 1 cup mayonnaise 1/2 cup sugar 3 tablespoons vinegar DIRECTIONS Wash and trim Broccoli. Separate into florets and cut stems into small pieces, … Continue reading

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Broccoli Souffle

INGREDIENTS 2 lbs. washed, trimmed, and diced Broccoli 3 tablespoons butter 3 tablespoons four Salt and pepper to taste 1 cup milk 1/4 teaspoon nutmeg 1 tablespoon lemon juice 4 egg yolks, beaten 4 egg whites, beaten until stiff DIRECTIONS … Continue reading

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Broccoli Polonaise

INGREDIENTS 1 (1/2 pound) bunch broccoli 1 T finely chopped shallots 1/4 cup butter or margarine, melted 1/4 cup soft breadcrumbs 1 hard-cooked egg. Sieved 1 T chopped fresh parsley DIRECTIONS Trim off large leaves of broccoli; remove tough ends … Continue reading

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Broccoli Soup

INGREDIENTS 2 T grated onion 1/2 cup butter or margarine, melted 1/4 cup all-purpose flour 1 cup milk 1 cup half-and-half 2 cups chicken broth 1/2 tsp salt 1/2 tsp garlic powder 1/4 to 1/2 tsp dried whole basil 3 … Continue reading

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